Ingredients: wheat flour (gluten) from France, 23% chocolate chips with 50% minimum cocoa (cocoa paste, cane sugar, cocoa butter, emulsifier: soy lecithin), Demerara brown sugar, cane sugar,0.4% hazelnut powder (nuts), 0.1% flavour (hazelnut), flavour (vanilla).
Mix for about 20 cookies: add: 130 g of melted butter, 2 eggs. Preheat oven to 200°C (390°F). Pour the mix into a large bowl. In another bowl, batter the melted butter and the eggs. Pour the mixture into the large bowl. Stir until the dough is consistent. Slightly roll the dough into balls. Place the cookies on a baking sheet. Bake for 10 to 15 minutes. Cool on a wire rack.
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.