Preparation: Add: 90g butter, 2 eggs. Pre-heat oven to 180°C (350°F). Over a large bowl, strain the mix over a colander in order to seperate the chocolate chips from the rest of the mix. Melt the chocolate chips and the butter in a heatproof bowl set over a pan of simmering water stirring well. In the large bowl, add the eggs and stir. Add the melted chocolate and butter. Stir. Pour the batter in a mold and bake for about 20 minutes. Leave to cool. Cut into squares.
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.