Speciality food Cake mixes

Chocolate and hazelnut brownie mix

Availability: In stock

Usually shipped in 24/48h


The famous brownies with hazelnuts...
330 g
€30.15 le kilo

Ingredients:  wheat flour (gluten) from France , 44% dark chocolate with minimum 50% cocoa (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanilla natural flavour), Demerara sugar, 14.7% hazelnuts (nuts), flavour (vanilla), sodium bicarbonate, disodium diphosphate. 


Average nutrition Value for 100 g

Energy : 1967 kJ / 470 kcal

Total Fat : 22 g  (Satures : 8 g)

Carbohydrate : 63 g (Sugars : 51 g)

Protein : 6 g

Salt : 0.237 g

Preparation: Add: 90g butter, 2 eggs. Pre-heat oven to 180°C (350°F). Over a large bowl, strain the mix over a colander in order  to seperate the chocolate chips from the rest of the mix. Melt the chocolate chips and the butter in a heatproof bowl set over a pan of simmering water stirring well. In the large bowl, add the eggs and stir. Add the melted chocolate and butter. Stir. Pour the batter in a mold and bake for about 20 minutes. Leave to cool. Cut into squares.

Store in a dry place and away from light.

Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.

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