Ingredients: popping candy (sugar, maltose, popping agent: carbon dioxide, lactose (milk), water), chocolate coating with milk chocolate 45% (68% milk chocolate, cocoa butter, 11% cacao powder, gum Arabic).
Gourmet tips: sprinkle at the last minute over yogurts, fruit salads, cupcakes, cake pops, chocolate mousse, ice cream, birthday cakes… Shake before use.
Store in a dry place.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.
