Ingrédients: wheat flour from France (gluten), unrefined cane sugar, 19,7% dark chocolate chips with 50% minimum cocoa (cocoa paste, cane sugar, cocoa butter, emulsifier: soy lecithin), organic cocoa powder, 5,9% soft caramel from Isigny with salted butter (glucose syrup, sugar, wholemilk powder, AOP Isigny salted butter (milk), water, salt from Guérande, vanilla natural flavor, baking powder: sodium bicarbonate , emulsifier: sucroesters of fatty acids), sodium bicarbonate, diphosphate.
Gourmet tips: Add per mug: 15g butter, 1 egg, 1 tablespoon single cream. Into a mug (15cl), heat the butter in the microwave and add the egg and the single cream. Stir. Pour half of the mixture stirring until the mixture is consistent. Heat for 1 minute and 20 seconds in the microwave (750kw). Leave grow warmer and taste !
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfite, soy.