Ingredient: 52.6% dark chocolate drops with minimum 50% cocoa (cocoa paste, cane sugar, cocoa butter, emulsifier: soy lecithin), demerara sugar, wheat flour from France (gluten), sprinkles (sucre, potato starch, glucose syrup, sunflower oil, flavor, coating agent (beeswax), citric acid, coloring agents: E120, E160a, E131, antioxidant: ascorbic acid), baking powders: sodium bicarbonate and disodium diphosphate.
Gourmet tips: to make this delicious chocolate cake (6/8 servings), you will need: 3 eggs, 100 g of butter, a little more butter and some flour for the cake pan and help from an adult.
Preparation: 1/ Preheat the oven to 180°C (thermostat 6). 2/ Set aside the bag of multicolored vermicelli sprinkles. 3/ Pour the contents of the bottle through a colander into a mixing bowl to separate the chocolate chips from the rest of the mixture. 4/ Melt the butter together with the chocolate chips. 5/ In the mixing bowl containing the preparation, add the eggs and stir using a spatula. 6/ Add the melted butter and chocolate and mix again until you obtain a smooth batter. 7/ Butter and then flour the inside of the cake pan. 8/ Pour the batter into the cake pan. 9/ Bake for 20 minutes keeping an eye on the progress. 10/ Let your cake cool before removing it from the pan. 11/ Decorate it with multicolored vermicelli sprinkles. 12/ Enjoy!
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard,sesame, milk, eggs, sulfites, soy.