Rum Punch

Aperitif in 2 minutes flat with Quai Sud punches!

Friends arrive unexpectedly and it is a warm evening that is announced. What are you going to serve them to drink?...🤔 A Quai Sud punch, of course! 🍹 Colorful and well scented, Quai Sud rum punches transform a simple aperitif into a convivial moment that smells of the island sun. No need to be a cocktail pro, our rum punches are ready to drink. Add ice cubes 🧊, take out the chips, and here's a festive aperitif in 2 minutes! The flavors of the West Indies are in the spotlight : mojito, piña colada, but also the banana, spices… all the ingredients needed to give pep and color to your aperitif. Full-bodied in a pirate bottle or dressed in a vintage look, our rum punches quench your thirst in style 😎. Do you want to know everything about punch, its origins, its production? Embark on our three-master and let's sail together on the tasty history of rum punch!  

Rum punch, an old pirate story

Yes, rum punch is above all a pirate story. This is often the case when there is rum… 🥴 Before leaving to skim the seas, the pirates prepared a drink made from sugar and tafia – the ancestor of rum – which they stored in a 500 liter barrel baptized puncheon. The punch would then have found its name. In the French West Indies, plantation owners embellished this mixture with fruit juice, which then took the name of punch planter. The English sailors would then have added tea and cinnamon from the Indies to make it an exotic drink very fashionable in XNUMXth century England… But the legend of the pirate punch has remained. At Quai Sud, we raise the colors of the pirate flag 🏴‍☠️ with our beautiful bottles in the shape of a skull ! Inside, you will find spicy punches at 17%, or spiced with PDO rum from Guadeloupe Marie-Galante at 40% renowned for its unique flavor. Boarding!  

A new, very retro look for our rum punches

The punch has stood the test of time, and the traditional recipe is fixed with at least 1 part of citrus fruits, 1 part of sugar, 2 parts of alcohol (rum or other spirits) and 3 parts of fruit juice of your choice flavored with spices. To reduce the sweet sensation, we eat it fresh, lying with lemonade and a mountain of ice cubes 🧊. That's how the punch became very popular in the 50s and 60s. It is then prepared in advance and available at will in a punch bowl ou a fountain, trendy accessories that allow hosts to spend more time with their guests. In short, the punch is guaranteed conviviality! Quai Sud pays tribute to this golden age with its ready-to-use rum punches packaged in bottles with a retro look, a return to origins that guarantees you will be available all evening for your friends. Add bubbles, ice cubes and it's ready! Flavor Caribbean ou tropical, enjoy your Quai Sud punch with Caribbean specialities.

Alcohol abuse is dangerous for your health, consume with moderation.