Canelés mix

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Usually shipped in 24/48h

Follow the gourmet tips and make delicious canelés...
400 g
€24.88 le kilo

Ingredients: Demerara sugar, wheat flour (gluten), cane sugar, flavour (vanilla). 

Mix for about 24 canelés: Add: 65cl milk, 3 eggs + 3 yolks, 40g butter. 

Pour the mix into a large bowl and add the eggs and the egg yolks. Stir. In a saucepan, heat the milk with the butter. Pour in the large bowl and stir until the dough gets consistent. Store in the refrigerator for 2 hours. Preheat oven to 270°c (520°F). Pour in the canelés pan. Bake 5 minutes at 300°c (570 °F) then at 180°c (350°F) and bake one hour.

Store in a dry place.

Possible traces of nuts, sesame, gluten, milk, egg, soy, sulfites.

Average nutrition Value for 100 g

Energy : 1549 kJ / 370 kcal

Total Fat : 0.3 g  (Satures : 0.1 g)

Carbohydrate : 86 g (Sugars : 62 g)

Protein : 4 g

Salt : 0.062 g

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