Ingredient: dark chocolate drops with minimum 50% cocoa (cocoa paste, cane sugar, cocoa butter, emulsifier: soy lecithin) , demerara sugar, hazelnuts (nuts), wheat flour from France (gluten), confetti (sugar, rice flour, hydrogenated peanut oil, potato starch, coloring agents: E101, E120, E132, E133, E141, E160a, flavor), baking powders: sodium bicarbonate and disodium diphosphate.
Gourmet tips: To make these tasty brownies, you will need: 90 g of butter, 2 eggs and an adult's help.
Preparation: 1/ Preheat the oven to 180°C (thermostat 6). 2/ Set aside the bag of sprinkles. 3/ Pour the contents of the bottle through a colander into a mixing bowl to separate the chocolate chips from the rest of the mixture. 4/ Melt the chocolate chips with the butter. 5/ In the mixing bowl containing the rest of the preparation, add the eggs and stir using a spatula. 6/ Add the melted chocolate and butter mixture and stir again. 7/ Butter a rectangular cake pan. 8/ Pour the batter into the cake pan. 9/ Bake for twenty minutes or so keeping an eye on the progress. 10/ Remove from the oven and let cool. 11/ Decorate with the sprinkles. 12/ Cut your brownies into squares. 13/ Enjoy!
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard,sesame, milk, eggs, sulfites, soy.