Ingredients: organic corn flour, unrefined cane sugar, wheat flour (gluten), coconut, sodium bicarbonate, dissodium diphosphate, colouring agent: E104, E133, coconut natural flavour. Can have an adverse effect on attention and activity in children.
Preparation: Add : 3 eggs, 10cl milk, 20cl oil. Preheat oven to 180°C (350°F). Pour the mix into a large bowl. Add the egg yolks, the milk and the oil little by little stiring well. Beat the egg whites until they are stiff. Add them to the mixture and stir delicately. Pour the batter in a buttered mould. Bake for about 40 minutes.
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.