Gourmet tips: Iced: 7 to 8 teaspoons per litre of cold water. Let infuse overnight at room temperature. Strain and serve chilled! Hot: brew one teespoon per cup for 2 to 3 minutes in very hot water (70°).
Store in a dry place.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.