Gourmet tips: perfect seasoning for grilled meats, sauteed potatoes,grilled corn, salmon, etc! Marinade tips: prepare a "barbecue" spice blend with oil (peanut, olive) and lemon juice. Coat the meat pieces. Leave to marinate 1 h before cooking. Bon appétit!
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.