Alberto le gigolo

The secret of Alberto the gigolo to seduce women, a light and refined cuisine.Crispy vegetables (or carrots crunchy), a pad of steamed salmon, all raised with a mojito mustard mint and lime, is the dish that works every time.Also find his recipe mussels with mustard gratin!#collectionarlequin

Ingredients: mustard from Dijon (water, mustard seeds, alcohol vinegar, salt, preservative: potassium metabisulfite, acidifier: citric acid), 2.3% mint leaves, 1.9% lime natural flavour.  

Accompanies and raises fish, sauces and vinaigrettes.Ideal with a steamed fish.

Keep cool after opening.