Popping candy: sugar, glucose, lactose (milk), popping agent: carbon dioxide, water.
Candyfloss and vanilla flavored poppy candy: cane sugar, popping candy (sugar, glucose, lactose (milk), popping agent: carbone dioxyde, water) 0.3% vanilla flavor, natural carmin colouring agent.
Chocolate flavored popping candy: popping candy (sugar, maltose, popping agent: carbon dioxide, lactose (milk), water), chocolate coating with milk chocolate 45% (68% milk chocolate, cocoa butter, 11% cacao powder, gum Arabic).
Gourmet tips: a selection of delicious sugars to sweeten all your recipes: fruit salads, pancakes, coffee, sweet and sour recipes, jams…
Store in a cool place.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfite, soy.