Pink Elephant cocktail mix: cane sugar, pineapple pieces (sugar, pineapple,citric acid), banana slices (banana, coconut oil, sirup, natural flavour banana), grated coconut, pink natural colouring agent, natural flavours (strawberry, blueberry), flavour (raspberry).
Rasperry-candyfloss with vanilla vodka mix: cane sugar, 31% raspberries (raspberries, sugar, grapeseed oil, potassium sorbate: E202, calcium chloride: E509, citric acid), cornflower, hibiscus flowers, flavors (0.2% raspberry, 0.1% vanilla), natural colouring agent E120.
Strawberry flavored mojito mix: cane sugar, lemon peels, 4.5% strawberry pieces, mint leaves, 0.9% strawberry powder, carmin colouring agent, 0.2% strawberry natural flavour, acidifier: citric acid, lime natural flavour, mint natural flavour.
Pink Elephant cocktail mix: Leave the mix to macerate 48 hours in 50cL of white rum. Filter. Add 1L of pineapple juice or enjoy plain with 1/4 lime. Presentation tips: serve with small tropical fruit kebabs.
Rasperry-candyfloss with vanilla vodka mix: leave the mix to macerate for 48 hours in 70 cl of vodka. Filter. Can be enjoyed chilled, plain or with fruit juice, lemonade, soda or sparkling water.
Strawberry flavored mojito mix: leave the mix to macerate for 1 hour in 30cL of white rum. Mix, filter and add 1 L of sparkling water. Serve with crushed ice.
Store in a cool place.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfite, soy.