Ingredients: cane sugar, bois bandé, lemon peels, mint, ginger, coloring agent: E129, lime natural flavor, acidifier: citric acid, coloring agents: E104, E133, mint natural flavors, water. Can have an adverse effect on attention and activity in children.
Gourmet tips: leave the mix to macerate for 1 hour in 30cL of white rum. Stir, filter and add 1L of sparkling water. Serve with crushed ice.
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.