Cacao Bomb “Milk Chocolate Dragees”

Multicolored sugared almonds for explosive hot chocolate!

The cocoa bomb is hot chocolate in fun mode ! In this little surprise ball to offer or hang on the Christmas tree 🎄, you will find our delicious organic snack cocoa flavored with speculoos and vanilla, accompanied by multicolored milk chocolate dragees from your childhood. An explosive and gourmet mix that makes traditional hot chocolate explode with joy ☕! Ideal for the holidays, you can nevertheless enjoy the cocoa bombs all year round, as soon as you feel like cookies or a need for fantasy! 🥳

A liter of speculoos-vanilla flavored hot chocolate in 5 minutes

Thanks to our cocoa bomb, prepare speculoos-vanilla hot chocolate for the whole family in 5 minutes ⏱. Reserve a pinch of dragees before carefully pouring the contents of the ball into a pan of milk. Heat over very low heat, stirring gently with a wooden spoon until a homogeneous preparation is obtained. Divide the hot chocolate into cups. Decorate with whipped cream then sprinkle with the reserved sugared almonds. And now... Enjoy! 😋

Fair trade organic cocoa

COCOA BOMB - LEAN COCOA ALKALINIZED IN FLAVORED POWDER CINNAMON COOKIE - VANILLA & MILK CHOCOLATE DRAGAGES (42%) IN 150 g BALL

Low-fat cocoa flavored with cinnamon-vanilla biscuit (50% alkalized low-fat cocoa powder (11% cocoa butter, acidity regulator: Potassium carbonate ≤ 2,5%) (Non-EU), cane sugar, natural cinnamon flavors 0,9 .0,7% and vanilla 42%), Milk chocolate dragees (XNUMX%) (sugar, cocoa butter, whey powder, cocoa powder, rice starch, milk powder, emulsifier (lecithin), agents glaze (shellac, gum arabic, vamauba wax, beeswax), concentrate (grape, radish,

Possible traces of nuts, mustard, sesame, soy and milk.

Average nutritional values ​​for 100 g of unprepared product:

Energy: 1 kJ / 777 kcal; Fats: 422g including saturated fatty acids: 11g; Carbohydrates: 7,2g including sugars 71g; Protein: 57g; Salt: 5,8g.

Pour a liter of milk into a saucepan, heat over very low heat. Slowly pour the contents of the ball into the saucepan and mix gently using a whisk ideally or a wooden spoon until you obtain a smooth and homogeneous mixture. Help yourself, enjoy!
Gourmet decoration idea: Keep a few chocolate dragees to sprinkle on whipped cream.

Keep dry.