Ingrédients : coconut, papaya (papaya, cane sugar, E220 (sulfite)), raspberries (raspberries, sugar, E202, E509, citric acid, sunflower oil, dextrose), rose petals, jasmine flower, bitter orange tree leaves.
Leave the mix to macerate for 1 month in 70cl of white rum with 2 soupspoonful of cane sugar or honey. Can be enjoyed plain with 1/4 lime or in cocktails (punch, piña-colada, mojito…). Perfect for flavouring desserts: fruit salads, cakes, pancake batter…
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.