Savoury The chefs' spices

Fish seasoning blend

Availability: In stock

€5.95

A selection of spices to cook like a chef!
30 g
€198.33 le kilo

Ingredients:  lemon, dill, parsley, pink pepperscorn, anise, fennel, acidifier: citric acid, natural flavor (lemon).

Gourmet tips: baked or grilled: 1 or 2 teaspoons on and inside the fish, olive oil, salt. Leave to marinate for 1 hour. Sauce for boiled fish: 2 teaspoons in olive oil and lemon juice (or white wine).Bon appétit! 

Store in a dry place and away from light.

Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.

Average nutrition Value for 100 g

Energy : 711 kJ / 170 kcal

Total Fat : 5 g (Satures : 0.3 g)

Carbohydrate : 27 g (Sugars : 1 g)

Protein : 7 g

Salt : 0.050 g

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