Ingrédients: wheat flour from France (gluten), Demerara sugar, 7,6% chunk chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, vanilla natural flavor), 7,6% chunk milk chocolate (sugar, wholemilk powder, cocoa butter, cocoa paste, whey powder (milk), skim milk powder, emulsifier: soy lecithin, vanilla natural flavor, 7,6% chunk white chocolate (sugar, whole milk powder, cocoa butter, skim milk powder, emulsifier: soy lecithin, vanilla natural powder).
Gourmet tips: add: 130g melted butter, 2 eggs. Preheat oven to 200°C (390°F). Pour the ingredients into a large bowl. In a bowl, stir the melted butter and the eggs. Pour the mix into the large bowl. Stir until the mixture is consistent. Slightly roll the dough into balls. Place the cookies on a baking sheet. Bake for about 10 minutes to 200°C (390°F). Cool on a wire rack.
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfite, soy.