Ingredient: food coloring powder: E133.
Gourmet tips: add a pinch of food coloring to your preparations to create colorful desserts (macarons, confectionery, cakes, icings, yogurts, ice creams…). Maximum 30g per kg in confectionery.
Store in a cool and dry place.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.